When traveling in Korea, I honestly love the steaming pojangmacha (street food tents) even more than fancy restaurants. Just looking at this street food list already makes me hungry. Promise me you’ll try these once you land in Korea.

Must-try street food list:
• Tteokbokki (spicy rice cakes) – chewy rice cakes covered in a sweet and spicy sauce. Even better when you dip fried snacks in the sauce.
• Gimbap – packed with fillings and easy to eat on the go. Perfect when you need a quick energy boost while exploring.
• Eomukguk (fish cake soup) – a warm, savory broth that feels incredibly comforting, especially on a cold day. A true street stall classic.
• Bungeoppang (fish-shaped pastry) – crispy outside, soft inside, filled with sweet red bean or cream.

How to eat like a local?
Many of the best stalls are hidden in small neighborhood alleys or places that are hard to find on maps. Sometimes the easiest way is simply to follow the smell of food and the line of locals.