In Korea, eating is often seen as a social activity rather than an individual one. This is why many restaurants are designed for groups, and some menus are difficult—or even impossible—to order for just one person.

Traditional Korean meals are usually shared. Dishes like barbecue, hot pot, and stews are meant to be placed in the center and eaten together. Because of this, restaurants often set a minimum order for two people, especially for meat or hot dishes.

Eating alone used to feel uncomfortable in these settings. Solo diners sometimes felt rushed or avoided eye contact, and staff might hesitate to seat them during busy hours. This cultural habit comes from the idea that meals are a time to bond, talk, and connect.

However, things are slowly changing. With more people living alone, “honbap” (eating alone) has become more common. Restaurants now offer single-person portions, counter seating, and even booths designed for solo diners.

Convenience stores, fast-casual restaurants, and lunch spots are especially friendly to people eating alone. Ordering kiosks also reduce pressure by limiting direct interaction.

In Korea, eating alone is no longer strange—but eating together is still the ideal. Understanding this cultural background helps explain why some restaurants feel more welcoming to groups, and why shared meals remain such an important part of Korean daily life.