Winter in Korea is cold, but the streets are filled with warmth thanks to endless street food stalls. As the temperature drops, the steam from hot snacks rises, creating one of the most iconic winter scenes in Korea.

One of the most popular winter snacks is Eomuk (fish cake) served in hot broth. Locals warm their hands with the cup of soup while enjoying skewered fish cake. Tteokbokki, spicy rice cakes cooked in red sauce, is another must-have on cold days.

You’ll also see Hotteok, sweet pancakes filled with brown sugar, nuts, and cinnamon. Fresh off the pan, they are crispy outside and melting inside — perfect for winter. Bungeoppang, fish-shaped bread filled with red bean paste or custard, is another classic winter treat loved by all ages.

In busy areas like Myeongdong, Hongdae, and traditional markets, winter street food becomes a social experience. People gather around small stalls, chatting, eating, and enjoying the simple happiness of warm food in the freezing air.

Trying Korean winter street food isn’t just about taste — it’s about feeling the heart of the season.