Winter in Korea isn’t just cold — it’s a season full of warm, comforting dishes that locals love. If you’re visiting during the chilly months, here are some must-try Korean soups and stews that will warm you from the inside out.

🔥 Kimchi Jjigae (Kimchi Stew)
A spicy classic made with aged kimchi, pork, tofu, and vegetables. It’s bold, hearty, and perfect for cold nights.

🐔 Samgyetang (Ginseng Chicken Soup)
A whole chicken stuffed with rice, garlic, and ginseng. Though popular in summer, Koreans enjoy it in winter too for energy and warmth.

🐮 Galbitang (Beef Short Rib Soup)
Clear, comforting, and full of tender beef ribs. Mild in flavor but deeply satisfying.

🍜 Budae Jjigae (Army Stew)
A fun, fusion-style stew with spam, sausages, ramyeon noodles, and cheese. Perfect for sharing with friends on a freezing evening.

🐟 Maeuntang (Spicy Fish Soup)
For seafood lovers, this spicy and refreshing soup is a must, especially in coastal cities like Busan.

Pair any of these with a steaming bowl of rice, and you’ll understand why Koreans embrace winter with such delicious enthusiasm.