When winter arrives in Korea, it’s not just the streets that sparkle — cafés across the country roll out their cozy seasonal menus. From sweet “honey citron tea” (yujacha) to creamy “sweet potato lattes,” these drinks are like a warm hug on a cold day.

Korean cafés take winter seriously. You’ll find everything from black sesame lattes and cinnamon milk tea to limited-edition holiday drinks topped with whipped cream and festive sprinkles. Each brand — from Starbucks Korea to local cafés in Hongdae — creates its own winter signature, turning every cup into a small piece of comfort.

Convenience stores join in too, offering hot canned drinks like corn silk tea and milk coffee that you can grab on the go — perfect for warming your hands during a snowy walk.

So, if you visit Korea in winter, don’t just chase the snow — chase the drinks. Sit by the window, sip something sweet, and watch the city’s lights reflect on the frost. That’s true Korean winter magic.