When you think of Korean food, the first dish that comes to mind is probably kimchi — spicy, tangy, and a staple at almost every meal. But did you know Korea has entire museums dedicated to kimchi? Places like the Kimchikan Museum in Insadong let visitors explore the history, culture, and flavors of Korea’s most iconic dish.

Inside, you’ll find exhibits on the origins of kimchi, the fermentation process, and how recipes vary by region and season. From watery radish kimchi to rich napa cabbage versions, the diversity is astonishing.

One of the highlights is the hands-on experience. Many museums let visitors join kimchi-making workshops, where you can prepare your own batch and learn why this food is considered both nutritious and symbolic of Korean hospitality.

For tourists, visiting a kimchi museum is more than just about food — it’s about understanding the heart of Korean culture. After all, kimchi isn’t just a side dish; it’s a tradition passed down through generations, connecting families and communities.