Chuseok, often called “Korean Thanksgiving,” is one of the most important holidays in Korea. It usually falls in September or October, following the lunar calendar, and lasts for three days. Families gather to honor their ancestors, share meals, and celebrate the harvest season.

One of the highlights of Chuseok is preparing songpyeon (송편), half-moon–shaped rice cakes filled with sweet or nutty fillings like sesame seeds, chestnuts, or red bean paste. Families make these together, and legend says beautiful songpyeon brings good fortune.

Traditional rituals include charye (ancestral memorial rites) and seongmyo (visiting ancestors’ graves). After these ceremonies, families enjoy a feast with dishes like bulgogi, jeon (savory pancakes), and freshly harvested fruits.

For visitors, Chuseok is a fascinating cultural experience. Many museums and palaces offer free admission or special events, and you can often see people wearing hanbok. However, keep in mind that some shops and restaurants may close, and transportation can be very busy during this time.

Chuseok is not just about tradition — it’s about gratitude, family, and sharing, making it a wonderful time to witness Korean culture at its heart.