If you’re looking for a hearty and comforting dish in Korea, Gamjatang (pork bone and potato stew) is a must-try! The rich broth, tender pork bones, and potatoes make it both filling and delicious. It’s especially fun to share with friends — and don’t forget the best part at the end: mixing rice with the leftover broth to make fried rice (볶음밥).

Another tip: many Gamjatang restaurants are open 24 hours, and the ones that run all night are often the best. You don’t need to search too hard — just walk into a place that looks lively, and chances are the food will be amazing. Perfect for a rainy evening or a late-night meal!