I've recently grown fond of breads with a satisfying chewy texture—the kind that has a crisp crust and a hearty, well-developed interior that makes every bite truly rewarding.

Maybell Bakery (located in Hapjeong) is a standout. Their sourdough has a beautifully charred exterior paired with a moist, elastic crumb that really feels substantial. I remember my first visit left a memorable impression, and it wasn’t long before I found myself back in the queue again.

Another excellent choice is Mill by Mill in Seongsu-dong. Their artisanal breads carry a unique, handcrafted charm, with each loaf having its own distinct character. I especially recommend trying their multigrain options; they deliver a down-to-earth, robust chew that pairs perfectly with a cup of black coffee.

If you appreciate a bread that offers both texture and flavor, these two spots are definitely worth a visit. Feel free to share any other recommendations you might have—let’s build a map of the best chewy breads around!