On hot summer days in South Korea, nothing is better than a bowl of refreshing Patbingsu (팥빙수) to cool you down. This traditional dessert is made from finely shaved ice, topped with sweetened red beans, rich condensed milk, and various toppings like fresh fruit, jelly, cereals, or ice cream. The cold, snowy texture combined with just the right amount of sweetness instantly refreshes anyone who eats it.

Nowadays, Patbingsu has been modernized with many exciting flavors such as green tea, melon, Oreo, cheese, or ripe mango. Cafés in Seoul, especially in areas like Hongdae and Myeongdong, constantly create unique and visually appealing versions. It’s not only a perfect summer treat but also a “must-try” for visitors to Korea during the hot season. If you have a chance, you should definitely try a bowl of Patbingsu and enjoy the cool, distinctive taste of a Korean summer!