Mid-April is such a magical time to be in Seoul. The city comes alive with cherry blossoms, especially around Yeouido Park, where rows of cherry trees turn the whole area into a soft pink dream. Walking under the petals gently falling in the breeze feels like stepping into a romantic movie scene. After soaking in the spring beauty, it’s time to eat — and Gwangjang Market is the place to go. This buzzing market is packed with delicious street food. Don’t miss the crispy bindaetteok (mung bean pancakes) or the famous mayak gimbap — they’re small, but seriously addictive. And if the spring air gets a little chilly, a hot bowl of yukgaejang (spicy beef soup) is just the thing to warm you up. Seoul in April isn’t just about the sights — it’s a full-on experience for the senses, with amazing food, friendly locals, and a touch of springtime magic in the air.