Spring in Korea brings a delightful range of seasonal foods that highlight fresh, vibrant ingredients. Here are some popular spring foods you can try in Korea:

1. Cheongcho (청초) – A traditional spring dish made with tender wild greens, such as bracken (gosari), that are lightly stir-fried with garlic, soy sauce, and sesame oil. It’s a taste of spring in every bite!

2. Banchan (반찬) with Seasonal Vegetables – Korean side dishes change with the seasons. In spring, you’ll find banchan like spring onion kimchi (pa kimchi) and seasoned wild greens (namul) like ssuk (wild sesame leaves) and dandeul (dandelion), which are popular for their earthy flavors.

3. Jangtteo (장떡) – A kind of savory rice cake that’s often made with seasonal herbs and vegetables, commonly eaten in springtime when fresh herbs are abundant.

4. Chuncho (춘초) – A springtime treat, these are sweet, chewy rice cakes filled with red bean paste or sesame paste. They're especially popular during festivals.

5. Spring Onion Pancakes (파전) – A savory pancake made with spring onions, this dish is great for sharing with friends. It's crispy on the outside and soft on the inside, often enjoyed with a dipping sauce of soy sauce and vinegar.

6. Dandelion Salad (민들레 나물) – A seasonal dish made with young dandelion greens, which are lightly boiled and seasoned with garlic, sesame oil, and soy sauce. It's a fresh and slightly bitter dish.

7. Ssuk (쑥) Rice Cake (쑥떡) – A sweet rice cake made with the early spring herb ssuk (mugwort), which adds a slightly herbal taste. Ssuk is used to symbolize the season and is often served as a snack.

8. Sinsun (신선) – Fresh, lightly fermented fish like anchovies or herring, prepared in a way to highlight the natural spring flavors. These are often eaten as a side dish with rice.

9. Bokkeumbap (볶음밥) with Seasonal Vegetables – Fried rice with a variety of fresh spring vegetables like baby spinach and green onions is a perfect and light way to enjoy the season.

10. Strawberry Desserts – Spring is the season for fresh strawberries in Korea! You’ll see many desserts like strawberry bingsu (shaved ice), strawberry tarts, and strawberry milk, making use of this sweet fruit.

These dishes not only represent the flavors of the season but also offer a chance to try some of the freshest ingredients that spring has to offer in Korea!