Korean cuisine continues to evolve, blending traditional flavors with modern innovations. Here are some of the trending foods capturing attention in Korea:​

Plant-Based Beverages: The plant-based drink market has expanded beyond traditional soy milk to include options like almond, oat, and coconut milk. Consumers' curiosity for new tastes and textures drives the emergence of diverse plant-based beverages. 

Local Specialty Foods: There's a growing interest in products utilizing regional agricultural products. Collaborations with local farmers to create beverages and snacks featuring local specialties offer consumers freshness and uniqueness. ​

Korean Carrot Salad (Morkovcha): Morkovcha, a Korean carrot salad, has gained popularity. This dish combines grated carrots fermented with garlic, vinegar, oil, and red pepper, reflecting a blend of cultural heritage. ​Eater

Croffles: A fusion of croissants and waffles, croffles are made by cooking croissant dough in a waffle iron, resulting in a crispy exterior and soft interior. Often topped with fruits, whipped cream, or other waffle-like toppings, they have become a popular street food.