Spring in Korea brings a delightful array of seasonal foods that capture the essence of the season. One of the most iconic dishes is cherry blossom-themed treats, like beondegi (steamed silkworm pupae) and ssuk (wild herbs), which are often used in traditional springtime dishes. Another favorite is kimbap made with fresh, tender greens and vegetables, perfect for picnics. Spring kimchi made from young radish or leafy greens like minari adds a crisp, vibrant flavor. And don't miss out on hwangtae-guk, a warm soup made with dried pollack, which is especially popular as a spring comfort food. Springtime in Korea is a celebration of freshness, with each dish offering a taste of renewal and nature!