I had the opportunity to visit South Korea and was lucky enough to try the famous samgyetang (ginseng chicken soup). Despite the cold weather, walking into a cozy restaurant and ordering a bowl of samgyetang made me feel incredibly warm. The dish consists of a whole chicken stuffed with ginseng, sticky rice, and various herbs, making it both nutritious and comforting. The aroma of ginseng and fresh ingredients was unforgettable. As I ate, I could taste the natural sweetness of the chicken, perfectly complemented by the distinct flavor of ginseng, creating a dish that was not only delicious but also great for health during the cold winter. It was a wonderful experience during my trip to South Korea.