Jeon (전) is a special Korean pancake that people eat during holidays and celebrations. There are many kinds of jeon, but these crab-shaped ones are a fun and new idea that many people love. They are made with crab sticks and shaped like hearts, making them look cute and trendy, while still staying true to the holiday tradition. On New Year’s Day, Koreans always have bulgogi at their breakfast table. Bulgogi is a tasty dish made with marinated beef that is both sweet and savory. It’s very popular during celebrations and can be served as a side dish or the main dish.