Spring in South Korea is a warm and vibrant season that usually lasts from March to May. As the cold of winter recedes, temperatures start to rise, the days get longer and the sun shines brighter. At t...

Helenjejuin 2025.03.27

Korean cuisine continues to evolve, blending traditional flavors with modern innovations. Here are some of the trending foods capturing attention in Korea: Plant-Based Beverages: The plant-based drink ...

ubana 2025.03.27

Seoul is currently hosting several engaging events. The cherry blossom festivals, which began in late March, offer picturesque views and cultural experiences throughout the city. Additionally, the Seou...

doomsday 2025.03.27

South Korea is grappling with severe wildfires that have wreaked havoc across the country, fueled by dry conditions and strong winds. The fires have spread rapidly, threatening communities and natural ...

elena333 2025.03.26

Have you ever try mixed coffee in Korea? It's really easy to find in daily life of Korean, such as office and restaurants. Dongseo Food's Maxim Mocha Gold, launched in 1989, is the most sold product in...

aygiu77 2025.03.25

Recently, Korea's weather has been extremely dry, with wildfires raging in some mountainous areas due to dry conditions combined with strong winds and rising temperatures. Not only did it destroy fores...

aygiu77 2025.03.25