If your knowledge of Korean alcohol begins and ends with $2 green bottles of commercial soju outside a convenience store, it’s time for an upgrade.

Korea’s traditional liquor scene—collectively known as 전통주 (jeontong-ju) or 술 (sool)—is experiencing a massive revival. From velvety unfiltered rice wines to fragrant herbal spirits and barrel-aged fruit wines, there is a whole universe of flavors waiting to be explored.

And if you’re looking for the absolute best ticket into this world, Funday Korea Networks hosts some of the most engaging cultural events for expats and travelers. Here’s what it’s actually like to dive into a Funday Korea traditional liquor tasting experience.

1. More Than Just Drinking: A Cultural Storytelling Session

Funday Korea events aren’t just about having a drink; they’re immersive experiences designed to connect you to Korean heritage. Guided by local experts and enthusiastic guides, you learn the rich history behind each brew:

• 막걸리 (Makgeolli): Korea’s iconic unfiltered rice wine. Milky, slightly fizzy, and naturally sweet, it was historically the refreshing drink of choice for farmers.

• 약주 / 청주 (Yakju / Cheongju): The clear, refined upper layer of rice wine. Subtle, complex, and crisp—often enjoyed by nobility during the Joseon era.

• 증류식 소주 (Distilled Soju): Forget the harsh chemical burn of commercial soju. Traditional distilled soju is crafted in small batches, offering smooth, floral, and woody notes.

2. Hands-On Fermentation & Regional Excursions

One of the highlights of attending a Funday Korea sool event is getting your hands dirty. Many of their itineraries feature Makgeolli-making workshops, where you mix steamed rice, water, and nuruk (traditional fermentation starter) yourself.

Whether you’re visiting the massive annual Korean Sool Grand Festival in Seoul or taking a day trip out to regional breweries in cities like Cheongju, Muju, or Andong, Funday Korea bridges the gap between local artisanal brewers and international residents.

3. The Art of Anju (Food Pairings)

In Korea, you never drink on an empty stomach. A crucial part of any Funday Korea tasting event is the food pairing (anju):

Pro-Tip for Expats & Travelers: Funday Korea events fill up fast because many of their trips and festival passes are subsidized or free for international participants. Keep an eye on their official website or social channels so you can apply early!