Hey food lovers!
Let’s talk about one of the best things about autumn in Korea — the food! 😍

When the weather gets cooler, Koreans start craving warm, cozy, and slightly sweet dishes. Here are some must-try autumn foods that make everyone’s heart (and stomach) happy:

🥔 Sweet Potatoes (Goguma) — The true star of Korean autumn! You’ll smell roasted sweet potatoes everywhere — in markets, on the street, even at subway exits. The smoky scent basically screams fall!

🌰 Roasted Chestnuts (Bam) — Crispy on the outside, soft and sweet inside. People usually buy them from street vendors and eat them while walking under colorful autumn leaves.

🥣 Songpyeon — These half-moon rice cakes filled with sesame or beans are originally from Chuseok (Korean Thanksgiving). They smell amazing thanks to the pine needles they’re steamed on!

🍂 Persimmons (Gam) — You’ll see bright orange persimmons everywhere in autumn. Fresh ones are sweet and juicy, but dried persimmons (gotgam) are chewy and even better as a snack or dessert.

So if you’re in Korea during fall, forget dieting — just enjoy the season’s best flavors! Autumn isn’t just about pretty leaves… it’s about eating warm food that makes your soul feel cozy. 😋