August is the hottest month in Korea, and it’s the perfect time to enjoy refreshing and energizing dishes! Here are some local favorites you shouldn’t miss:

• Naengmyeon (Cold Noodles) 🥢
  Chewy buckwheat noodles served in icy broth (Mul-naengmyeon) or with spicy sauce (Bibim-naengmyeon). The ultimate summer classic!

• Kongguksu (Soybean Noodles) 🌱
  Noodles in a cold, creamy soybean soup. Nutty, light, and refreshing — a hidden gem for hot days.

• Samgyetang (Ginseng Chicken Soup) 🍲
  A nutritious chicken soup stuffed with ginseng, jujube, and rice. Traditionally eaten during the hottest days (“Boknal”) to regain strength.

• Bingsu (Shaved Ice Dessert) 🍧
  From red bean bingsu to mango or matcha toppings, this icy treat is everyone’s favorite summer dessert.

• Oi-naengguk (Cold Cucumber Soup) 🥒
  A tangy, chilled cucumber soup that pairs perfectly with rice. Cool and light!

• Steamed Corn & Potatoes 🌽🥔
  Simple but classic Korean summer snacks. Add a sprinkle of salt and enjoy!

• Golbaengi-somen (Sea Snail Noodles) 🍜
  Spicy, tangy noodles mixed with sea snails. Great with a cold beer on summer nights.

• Summer Fruits: Watermelon & Chamoe 🍉🍈
  Sweet, juicy, and refreshing — the must-have fruits of a Korean summer.