Spring in Busan is not only about beautiful flowers but also delicious seasonal dishes. One must-try specialty is Milmyeon, a refreshing cold wheat noodle dish perfect for the warming weather. Originally created as a local variation of Naengmyeon, Milmyeon features chewy wheat noodles served in a tangy, icy broth made from beef or chicken, topped with sliced cucumbers, boiled egg, and spicy red pepper paste. The balance of savory, sour, and slightly sweet flavors makes it an ideal dish to enjoy during spring. Many locals and visitors flock to famous Milmyeon restaurants in Busan to savor this unique delicacy. If you’re exploring the city in spring, don’t miss the chance to experience the cool and flavorful taste of Busan’s beloved Milmyeon!