Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage, and radishes, seasoned with chili pepper, garlic, ginger, and other spices. It is an essential part of Korean meals, offering a unique blend of spicy, sour, and umami flavors. Kimchi is not only enjoyed as a side dish but also used in various Korean recipes like stews and pancakes. Known for its health benefits, especially for digestion, kimchi is a beloved symbol of Korean culinary culture.