When it comes to Korean street snacks, rice cakes and fish cakes are a must-try, especially from the street vendors. Across the bustling streets of Seoul and Busan, the sight of carts selling steaming hot tteokbokki (spicy rice cakes) and odeng (fish cakes) has become familiar. Each skewer of fish cake, tender and warm, paired with rich, flavorful broth, warms the soul in the winter chill. The spicy rice cakes are chewy and fragrant, soaked in the signature sweet and spicy sauce that’s hard to resist. These dishes aren’t just snacks; they’re a unique part of Korea's culinary culture