Korean cuisine is rich and diverse, offering a delightful array of flavors and textures. Here are ten must-try dishes for any tourist visiting Korea:

1. Bibimbap: A colorful rice dish topped with various vegetables, meat (often beef), a fried egg, and gochujang (spicy red pepper paste). It's both nutritious and delicious!

2.Kimchi: A staple in Korean cuisine, this fermented vegetable dish, usually made with napa cabbage and radishes, is spicy and tangy. It's served with almost every meal.

3. Korean BBQ (Gogi-gui): Experience grilling your own meat at the table! Popular choices include marinated beef (bulgogi) and pork belly (samgyeopsal). Don’t forget the dipping sauces and side dishes.

4. Tteokbokki: Chewy rice cakes stir-fried in a sweet and spicy sauce, often served with fish cakes and boiled eggs. It’s a popular street food.

5. Sundubu-jjigae: A hot and spicy soft tofu stew that can include seafood, meat, or vegetables. It's comforting and hearty, perfect for a chilly day.

6. Japchae: Stir-fried glass noodles made from sweet potato starch, mixed with vegetables and sometimes beef or other proteins. It’s both savory and slightly sweet.

7. Banchan: These are small side dishes served with meals, often including various types of kimchi, pickled vegetables, and other delicacies. They add depth to any Korean meal.

8. Galbi: Marinated short ribs grilled to perfection. The marinade typically includes soy sauce, garlic, and sugar, giving it a sweet and savory flavor.

9. Kimbap: Similar to sushi, kimbap consists of rice and various fillings (like vegetables, meat, or pickles) rolled in seaweed. It’s a popular snack or picnic food.

10. Patbingsu: A popular dessert made with shaved ice topped with sweetened red beans, fruits, condensed milk, and sometimes ice cream. It's refreshing, especially in the summer.