In South Korea, the terms cafe and coffee shop are often used interchangeably, but there can be subtle differences, both in terms of concept and ambiance:

1. Café (카페):

• Broader menu: Cafés in Korea usually offer a wider variety of drinks, including not just coffee but also tea, smoothies, juices, and even alcohol in some cases. Many cafés also have a substantial food menu, such as sandwiches, desserts, and light meals.
• Ambiance: Cafés often emphasize a unique, cozy, or aesthetically pleasing atmosphere. There are many themed cafés (animal cafés, book cafés, etc.) where the experience goes beyond just the coffee.
• Popular for socializing: Cafés in Korea are often spaces for long stays, where people hang out, study, or even work for several hours.

2. Coffee Shop (커피숍):

• More coffee-focused: Coffee shops in Korea tend to focus primarily on coffee beverages like espresso, cappuccino, and Americano. While they might offer some basic snacks or pastries, the main attraction is coffee.
• Simpler atmosphere: Coffee shops may have a simpler, more functional vibe compared to themed or fancy cafés. They can be fast-paced and geared more toward takeout or quick stops for coffee.
• Traditional roots: Historically, the term "coffee shop" in Korea referred to places that served coffee with a more straightforward approach, whereas the café concept evolved to be more versatile and creative.

In modern Korea, however, these distinctions are increasingly blurred, and both cafes and coffee shops often overlap in terms of offerings.