1)Kimchi (김치): A staple fermented dish made from cabbage, radishes, and various seasonings. It's tangy, spicy, and served with almost every meal.

2) Korean BBQ (삼겹살): Grilled pork belly is a favorite in Korean BBQ. It's usually eaten wrapped in lettuce with garlic, sauces, and other sides.

3) Bibimbap (비빔밥): A colorful mixed rice dish topped with vegetables, a fried egg, and spicy gochujang (chili paste). It's both nutritious and delicious.

4) Korean Fried Chicken (치킨): Known for its crispy texture, Korean fried chicken comes in a variety of flavors, such as sweet and spicy, or honey-glazed.

5) Tteokbokki (떡볶이): A popular street food made from chewy rice cakes, fish cakes, and a spicy gochujang sauce, with a hint of sweetness.

6) Naengmyeon (냉면): Cold noodles served in icy broth or with spicy sauce. It's refreshing, especially in hot weather.