During the Mid-Autumn Festival (Chuseok), one of the most symbolic and meaningful dishes for Koreans is Songpyeon—small, chewy rice cakes usually filled with sesame seeds, mung beans, or chestnuts. The cakes are shaped into various forms and then steamed with pine needles to create a natural fragrance. Songpyeon is not just a dish; it symbolizes family reunion and gratitude for a bountiful harvest. Traditionally, families gather to make Songpyeon together, and it is believed that those who shape beautiful cakes will have good fortune in the future. The soft, chewy texture of the cakes combined with the light scent of pine leaves creates a unique delicacy that leaves a lasting impression on anyone who tastes it.